My Mom’s
Best All Beef Meat Loaf
Prep time 15 min - Total time 120 min
Ingredients for 8
servings
•
2 lbs Ground Beef (Best to use fresh and not frozen---frozen tends
to fall apart)
•
1 Small finely chopped Onion
•
I Egg Lightly Beaten
•
1/2 Cup Cracker Crumbs, Bread Crumbs or Quick Cooking Oatmeal
(this makes a creamier textured meatloaf)
•
1/2 Can of Tomato Soup. Reserve the rest in the can for the
topping. Recipe for that will follow
Directions
Mix all ingredients together well. Shape into loaf and put in Loaf
Pan.
Make a channel in the top of the meatloaf to pour topping into.
**Topping: Add 3 TBLS Brown Sugar, and fill the can to the top
with Catsup. Mix well and pour over the meatloaf.
Bake for 11/2 hours at 350 degrees.
**Make a gravy if you wish (the fat tends to separate from the
tomato sauce). Pour drippings from pan into pot and heat until boiling, Add 1
teaspoon flour and stir until thickened.
Serve with Mashed Potatoes or Rice, Rolls and a Vegetable.
© Debra K. Allen
a.k.a Lady Guinevere
No comments:
Post a Comment